It was the late 80's, the temperature was perfectly warm and a light breeze brought with it fresh garden smells. I was at my Grandma's house enjoying the patio deck and backyard pond.  She had a large garden and had just purchased a juicer.  That day I was served a deliciously healthy treat that remains a favorite today - Apple Lemon Juice.  I so clearly remember that moment today that green juice has become a staple in my diet.  

I have found that spending 30 minutes to juice yields about two days worth of juice at about $2.31 a pint.  Not only that, but it is rare that fruits or vegetables go bad in my fridge.  Juicing makes it extremely easy to keep and use fresh produce.  Keep reading to see how I do it ...