Breakfast Yogurt (recommend greek yogurt or non-fat vanilla)
Fruit, thinly sliced (used kiwi, strawberries and blueberries, but pick your favs)
Add a little yogurt to mold, slide fruit slices down the sides if you want them to show and look pretty. Add more yogurt and them more fruit until mold is full.
Note: You can also chop your fruit small and combine it with the yogurt – then pour into molds and freeze. (Works better with the small, narrow molds.)
Take out of the mold and serve with granola if desired.