Normal
0

false
false
false

EN-US
JA
X-NONE

/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:”Times New Roman”;
mso-fareast-language:JA;}

Tis’ the season for pumpkin spice EVERYTHING! Here’s a healthier alternative to pumpkin cookies and cheesecakes. Pumpkin spice waffles are a fall breakfast staple (or at lease they should be)!

Ingredients:

1 cup all purpose flour

2 teaspoons baking powder

¾ teaspoon ground cinnamon

1/8 teaspoon salt

1/8 teaspoon ground cloves

1 cup low-fat milk

½ cup pumpkin puree

¼ cup packed dark brown sugar

1 tablespoon vegetable oil

1 large egg, slightly beaten

cooking spray

Instructions:

Combine flour, baking soda, cinnamon, salt, and ground cloves in a large bowl. Combine milk, pumpkin puree, sugar, oil and egg in a separate bowl and then add to the flour mixture.  Stir until moist. 

Coat waffle iron with cooking spray and preheat.  Spoon about ¼ cup batter per each waffle.  Cook 5-7 minutes.

Enjoy!!