Normal
0

false
false
false

EN-US
JA
X-NONE

/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:”Times New Roman”;
mso-fareast-language:JA;}

Ingredients:

¾ cup crumbled feta

½ cup chopped spinach

3 tablespoons cream cheese

¼ cup chopped scallions

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

4 boneless, skinless chicken breasts

Directions:

Preheat oven to 450 degrees. 

In a bowl, mix first 5 ingredients. Cut a lengthwise pocket into each breast. Stuff each pocket with spinach mixture.

In an ovenproof skillet, heat olive oil over medium-high and cook chicken until golden (about 4 minutes per side).  Transfer to oven and bake for an additional 5-7 minutes.

Enjoy!